Post-Mortem Meat Inspection Training 2023
This course will guide you through the amendments to dispositions inspection techniques in Schedules 2 and 3 of the Australian Standard AS 4696:2023 Hygienic Production and Transportation of Meat and Meat Products for Human Consumption.
Request for Permit Training Online Training
If you believe that you should have access to this course please contact mintrac@mintrac.com.au
Export Documentation Process for China
If you believe that you should have access to this course,
please contact
mintrac@mintrac.com.au
please contact
mintrac@mintrac.com.au